Family dinners hold a great significance for many, as it is the time for people to come back together after a long day or week at work or school, or even after a period of time. A fancier family dinner for a birthday, marriage, or holiday celebration should be punctuated with a special course. Roast is something that can be special for any occasion and it is not just a seasonal favorite, but a family tradition for many.
In many homes, holidays and celebrations span several days. Creating a special family dinner to kick-start the celebration or event is a tradition that many find not only welcoming but even a necessity.
Punctuating a family dinner with a special or favorite meal is often the perfect way to celebrate or create new traditions. A beef roast is a food that can be both the special meal you are looking for as well as a new holiday tradition that will serve the family well for years or even decades.
Choosing the best meat for a roast can be an overwhelming task. With the market receiving special requests, beef lovers are truly spoiled for choices with so many different choices.
A wide array of meats can be picked for that special dinner including delicious roast, whole turkeys and turkey breasts, bone-in and boneless hams, veal scaloppini, turducken, pork roasts, and the crown roast of pork. Yet, by far, the most amazing cut of meat that is just perfect every special occasion is the beef tenderloin (Filet Mignon).
Make Your Special Occasion Delicious with Beef Tenderloin
Spanning into two primal cuts, beef tenderloin makes the most tender roast. The tenderloin begins just past the ribs and ends in the sirloin, just before the rear leg. Being oblong in shape, tenderloin tapers at one end. As this specific muscle does very little work, it is incredibly tender and soft, making your roast extra juicy if marinated and roasted adequately.
Without a doubt, beef tenderloin is a perfect choice for your special occasion dinner. It can be easily and hastily quicked for dinner in a hurry, or since there are no bones or fat to deal with, tenderloin brings forth explicit taste that will leave your taste buds hypnotized with flavor.
Sprinkle Plenty of seasoning
The fact that beef tenderloin has little to no fat makes it a bit less flavorsome. Yet, as it is tender, you have the liberty to develop its taste in any way you desire with loads of seasoning; the best way to season beef tenderloin is to sprinkle it with an ample amount of kosher salt and fresh ground black pepper.
The extravagant celebration dinner at home indeed has salt-domed beef tenderloin as the center piece of the meal. The Chicago Steak Company blows away fears of messing up the meal by providing you with exceptional steak cuts that you can easily manage to cook without worry,
Final Takeaway Message
Being the leading American retailer of steaks, the Chicago steak company provides Premium Angus Beef and USDA Prime. Founded in 2007, the company rose to fame with top-quality meat and exceptional customer services. The company facilitates customers across the region through its online store, and while educating them through Steak University about the nitty and gritty of steak philosophy.
Winning People’s Choice Award for Best Steak in the Great Steak Debate in 2015, Chicago Steak Company has been featured on numerous reputed platforms including In Good Taste, Inc.com, Splash Magazine, CNBC, Men’s Journal, The Spruce, and Bradenton Herald. With so many accolades under its repertoire, Chicago Steak Company will surely provide you with the best quality steak that you can cook for your next special occasion. Have a joyful celebration!
